Vincent DiLoreto, Austin Chapter of IW&FS, has published his new book, Plated Ecstasy, One Man’s Culinary Passion. The book can be ordered through a number of sources including: Barnes & Noble Booksellers, Amazon.com, iTunes, and Google play.
ISBN 978-1-63985-074-7 (paperback)
ISBN 978-1-63985-075-4 (digital)
The mantra of “dine, wine, and travel” is the framework for this memoir. Vincent DiLoreto had two professional careers: retiring from the first after twenty years as an officer in military service and retiring from the second after another twenty years in the Aerospace and Defense industry where he ultimately served as president of a high-tech company. However, after his retirement, he transitioned to his soul searing, unbridled passion for gourmet food and fine wine. He pursued formal training as a chef and a sommelier. Extensive world travel enriched his exposure to exotic cuisine and uncommon wine. His wife of over fifty years, Donna Lee, has enthusiastically shared and contributed to his passion to “dine, wine, and travel.” Share their lifetime adventure in Plated Ecstasy.