HOT WEATHER, FOREST FIRES, AND SMOKE TAINT ARE CONTINUING ISSUES BUT 2003 OKANAGAN REDS SURPRISING
Climate change extremes seem to be resulting in more bush and forest fires causing smoke taint in the grapes and maybe the wines. It seems to be now a global issue with more fires and smoke reported from so many regions including Australia, South Africa and California. It seems to be difficult to pin down … Continue reading HOT WEATHER, FOREST FIRES, AND SMOKE TAINT ARE CONTINUING ISSUES BUT 2003 OKANAGAN REDS SURPRISING
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