I am a daily consumer fan of 0% non fat yogurt. I believe it is a very healthy product providing protein, calcium and probiotics (live and active bacterial cultures) that are good for your gut and your digestion. Recommend it to you. Though yogurt also comes at many levels of fat all of which are lovely I still stick to skim milk and skim milk powder. Greek style strained to remove excess liquids is becoming increasingly popular and provides a creamy thicker style even at 0% fat. A disconcerting issue is the increasing number of additives (from gelatin to colouring agent “carmine” to carrageenan emulsifier to guar gum). Specifically always avoid any yogurt containing artificial sweeteners like sucralose (Splenda). Look for 100% natural ingredients. Check the ingredient label on your chosen yogurt closely. Unlike wine where you can’t check luckily you can do so on food products like yogurt. I avoid paying for added fruit too. Admit though I really enjoy sometimes adding Bonne Maman Wild Blueberry Jam or Non-Pasteurized Natural Honey to my plain yogurt. Delicious! Support brands like Olympic and Liberte Organic (now part of Yoplait/General Mills). Do you make your own yogurt? Your thoughts on yogurt and which one do you choose?
I love yougurt and fruit for breakfast, but 1% tastes better in my opinion and has less sugar than 0%. We vacuum freeze fresh Niagara berries and stone fruit to enjoy throught the winter. It is presently -15C outside.