July 29th, 2013

The Vancouver Magazine Restaurant Awards 2013 the 24th edition of which I am a long time participating judge have just been released. Full details can be found at
Hawksworth cleaned up for the second straight year repeating as restaurant of the year, Gold for best upscale, and chef David Hawksworth again as Chef of the Year. Wonderful fresh & contemporary food that has lightened up on the butter and cream using Pacific & Asian influences. Congrats!
Silver to Blue Water Cafe, Bronze to Diva at the Met, followed by Cioppino’s and West.
In the Casual category (but as I previously advised in an earlier blog all restaurants in Vancouver are casually orientated rather than upscale) gold was awarded to La Quercia, silver to L’Abattoir, bronze to Wildebeest followed by Vij’s and Chambar. Wildebeest also received best new restaurant.
A special must go for me is Cactus Club Cafe winner of gold for Best Casual Chain with that breathtaking view of their brand new Coal Harbour location under inspiring chef Rob Feenie and competent sommelier Sebastien Le Goff.
Pastry chef of the year was again Thomas Haas.
Seafood is important in Vancouver and gold went to Blue Water Cafe, silver to Yew in the Four Seasons Hotel and bronze to Landmark Hot Pot House followed by Tojo’s and C Restaurant.
Food Carts have become very popular for all of us on the move and gold to Tacofino, silver to Re-Up BBQ and bronze to Vij’s Railway Express.
These are the latest hot spots for dining in Vancouver.
Please post your list of the very best restaurants in your city (with or without added comment). Appreciated!

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July 29th, 2013

One Response

  1. Ian Westcott says:

    In Melbourne, Australia my present favourites ( based on food alone) are
    Attica – modern international with “foraging” bent.
    Ezard’s – Thai Fusion
    Estelle – modern international

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